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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network
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Cherished family recipe for Banana Cookies! Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
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Get It's a Wonderful Waldorf Recipe from Food Network
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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Get Carrot Cake Recipe Recipe from Food Network
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Chicken Carbonara Recipe from Food Network
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This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.