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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
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Get Peppermint Patty Sandwich Cookies Recipe from Food Network
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Get Loaded Oatmeal-Raisin Cookies Recipe from Food Network
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Get Tomato Basil Cones Recipe from Food Network