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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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We'll take our pork with more pork please.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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They freeze well for storage, and reheat easily for lunches.
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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The perfect cheese-to-bread ratio.
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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
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These super-fresh salmon grill packs make clean-up a breeze.