Search Results (12,306 found)
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
www.allrecipes.com
Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
www.allrecipes.com
This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
www.allrecipes.com
Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
www.allrecipes.com
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread
www.foodnetwork.com
Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
www.allrecipes.com
This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
www.allrecipes.com
These hearty whole wheat muffins get their sweetness from honey and raisins!
www.allrecipes.com
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.