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Try this Korean-style salad dressing over spinach.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.