Search Results (3,570 found)
www.delish.com
An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
www.allrecipes.com
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
www.chowhound.com
A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
www.allrecipes.com
Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
www.chowhound.com
A recipe for coconut panna cotta.
Ingredients: figs, honey, gelatin, water, coconut milk, salt
www.allrecipes.com
Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
www.allrecipes.com
Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
www.allrecipes.com
Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
www.allrecipes.com
Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.