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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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A light, refreshing loaf that tastes like summer!
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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Balls of ham baked with a delicious mustard sauce.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.