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www.chowhound.com
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
www.chowhound.com
These fudgy brownies are easy to make and provide a great base for Chocolate Cherry Trifle. (Recipe also on Chow.com). The brownies are also delicious on their...
www.allrecipes.com
The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
www.delish.com
Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
www.delish.com
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
www.delish.com
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.allrecipes.com
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
www.delish.com
This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
www.allrecipes.com
This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.