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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
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Get O Christmas Tree Recipe from Food Network