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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
Ingredients: agar agar, egg, salt, oil
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Get Apple-Blackberry Galette Recipe from Food Network
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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Get Chewy Sugar Cookies Recipe from Food Network
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.