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www.delish.com
This turkey bolognese is something else...
www.allrecipes.com
Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
www.allrecipes.com
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
www.delish.com
Pickle juice makes an extra tender pulled pork.
www.allrecipes.com
This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
www.allrecipes.com
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
www.allrecipes.com
Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network