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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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Get Hot Buttered Crab Recipe from Food Network
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Get Mexican Hot Chocolate Recipe from Food Network
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Frozen hot chocolate is a fun treat for hot summer days when you are craving the taste of hot chocolate but want a cold drink.
Ingredients: ice, milk, chocolate
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Get Hot Buttered Rum Recipe from Food Network
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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
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Get Red Hot Shot Recipe from Food Network
Ingredients: cinnamon, salt, lemon, silver tequila
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Get Spiced Hot Chocolate Recipe from Food Network