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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Get Hurricanish Recipe from Food Network
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Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.