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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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First came breakfast for dinner, then came breakfast while camping.
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out