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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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Get Classic Dijon Vinaigrette Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Slow Cooker Pork Roast Recipe from Food Network
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.