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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
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This sloppy joe recipe is quick and easy and will become a household-favorite. Serve on hamburger buns.
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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This cool, creamy and tangy dressing is a spicy pink classic!
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These meatballs are a copy of a dish served at one of our favorite restaurants.
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.