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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Get Bohemian Eggplants Recipe from Food Network
Get Bohemian Eggplants Recipe from Food Network
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A quick grilling recipe with lots of summer flavor.
A quick grilling recipe with lots of summer flavor.
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This apple butter recipe was inspired by many others.
This apple butter recipe was inspired by many others.
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Get Roasted Chickpeas Recipe from Food Network
Get Roasted Chickpeas Recipe from Food Network
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
Ingredients:
olive oil, lime juice, salmon, scallops, wooden skewers, red onion, red pepper, poblano chili, red bell pepper, cherry tomatoes, almonds, garlic, sherry vinegar, salt
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
Ingredients:
green cabbage, red bell pepper, red onion, carrots, mango, cilantro, yogurt, fat mayonnaise, yellow mustard, apple cider vinegar, agave nectar, hot sauce
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
Ingredients:
soy sauce, peanut butter, vegetable oil, sugar, wine vinegar, sesame oil, chicken breast, garlic, ginger, cremini mushrooms, bean sprouts, green onion, cilantro
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Ingredients:
calamari, serrano pepper, pepper, lime juice, green onion, coconut milk, fish sauce, wine vinegar, palm sugar, vegetable oil, coconut, cilantro
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt