Search Results (26,792 found)
www.allrecipes.com
A tasty seafood dish you must try!
A tasty seafood dish you must try!
Ingredients:
mussels, shrimp, squid, olive oil, chicken, cloves, red bell pepper, tomatoes, white rice, saffron, paprika, green peas
www.chowhound.com
A delicious chicken cordon bleu burger recipe.
A delicious chicken cordon bleu burger recipe.
Ingredients:
dijon mustard, mayonnaise, chicken thigh, shallot, salt, black pepper, vegetable oil, ham, swiss cheese, kaiser, baby arugula
www.foodnetwork.com
Get Shrimp Caesar Salad Recipe from Food Network
Get Shrimp Caesar Salad Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, anchovy, cloves, olive oil, worcestershire sauce, parmesan, shrimp, baguette, cherry peppers, romaine lettuce
www.foodnetwork.com
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Ingredients:
olive oil, sirloin, worcestershire sauce, onion, cloves, chili powder, tomato sauce, fat, butter, hot sauce, buns, cheddar
www.foodnetwork.com
Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
www.delish.com
Your favorite dip deconstructed as a pasta? Yes, please.
Your favorite dip deconstructed as a pasta? Yes, please.
Ingredients:
rigatoni, olive oil, cloves, baby spinach, artichoke hearts, chicken breasts, butter, flour, chicken broth, milk, mozzarella, parmesan
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers
www.delish.com
Lasagna doesn't have to take forever. This hearty version is super quick and simple.
Lasagna doesn't have to take forever. This hearty version is super quick and simple.
Ingredients:
italian sausage, carrot, celery, red onion, cloves, marinara sauce, olive oil, kale, parmesan, egg, lasagna noodles, mozzarella
www.chowhound.com
Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
Ingredients:
spaghetti squash, olive oil, cornstarch, eggs, caraway seeds, salt plus, black pepper, sour cream, chives, lemon juice
www.chowhound.com
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
www.allrecipes.com
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Ingredients:
tomatoes, zucchini, yellow squash, eggplant, onion, salt, italian seasoning, garlic powder, black pepper, tomato paste, olive oil