Search Results (26,424 found)
cooking.nytimes.com
This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
www.allrecipes.com
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
www.allrecipes.com
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
www.allrecipes.com
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
www.allrecipes.com
Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
www.chowhound.com
This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
www.allrecipes.com
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
www.allrecipes.com
A touch of nutmeg sets this quick tomato bisque apart from the pack.
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
www.foodnetwork.com
Get Sauerbraten Recipe from Food Network
www.foodnetwork.com
Get Saffron Risotto with Butternut Squash Recipe from Food Network