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Get Cherry Coconut Scuffins Recipe from Food Network
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Two of our favorite messy foods join forces in these open-faced sliders.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.