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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Get Fresh Salmon Tartare Recipe from Food Network
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Get Cinnamon Baked French Toast Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get Salted Caramel Frosted Brownies Recipe from Food Network
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Conchiglie With Clams and Mussels Recipe from Food Network