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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
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I made these for a friend at school, he requested the flavors and I had fun with them. I frosted these with orange clove buttercream, which you can find the...
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Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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A classic har gow shrimp dumplings recipe.
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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.