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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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Get Cocoa Whipped Cream Recipe from Food Network
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.