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cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
www.foodnetwork.com
Get Moroccan Chicken with Couscous Recipe from Food Network
Get Moroccan Chicken with Couscous Recipe from Food Network
Ingredients:
olive oil, red onions, carrots, pumpkin pie spice, ginger, couscous, cilantro, rotisserie chicken, golden raisins, honey, almonds
www.foodnetwork.com
Get Linguine with Shrimp Scampi Recipe from Food Network
Get Linguine with Shrimp Scampi Recipe from Food Network
Ingredients:
linguine, butter, olive oil, garlic, shrimp, black pepper, parsley leaves, lemon, lemon juice, red pepper flakes
www.allrecipes.com
This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
www.foodnetwork.com
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Ingredients:
iceberg lettuce, canola oil, corn kernels, shrimp, cloves, ginger, seafood, rice, lime, agave syrup, sriracha, avocado, scallions
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, brown sugar, honey, milk, vegetable oil, lemon
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
www.allrecipes.com
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Ingredients:
mayonnaise, dijon mustard, chile pepper, lemon, rice vinegar, vegetable oil, sugar, cayenne pepper, cabbage, peaches, chives, garnish
www.allrecipes.com
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Ingredients:
chicken, chicken broth, carrots, celery, turnip, parsnips, leek, onion, dill, matzo, eggs, vegetable oil, water, black pepper
www.foodnetwork.com
Get Nebraskan Runzas Recipe from Food Network
Get Nebraskan Runzas Recipe from Food Network
Ingredients:
yeast, sugar, eggs, bread flour, butter, salt, beef, onion, cloves, thyme, rosemary, canola oil, baby spinach