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A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Pumpkin puree is a great addition to these scones.
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The perfect way to use up all of your summer squash.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Penne alla Vodka Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.