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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Ingredients:
almonds, butter, sugar, brown sugar, vanilla, almond extract, lemon, orange, eggs, flour, baking powder, salt
www.delish.com
The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
Ingredients:
flour, baking soda, salt, butter, brown sugar, egg, vanilla, almond butter, chocolate chips
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Ingredients:
peaches, sugar, lemon juice, lemon, almond extract, flour, baking powder, salt, shortening, milk, egg
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
Ingredients:
brown sugar, butter, shortening, sugar, egg, flour, baking soda, baking powder, salt, chocolate chips, almond, vanilla
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Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
Ingredients:
rolled oats, pastry flour, flax seed, cinnamon, salt, baking soda, honey, egg whites, almond butter, vanilla, chocolate chips
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Ingredients:
butter, sugar, eggs, ricotta cheese, vanilla, flour, baking powder, baking soda, milk, confectioners sugar, almond extract, candy
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients:
sugar, brown sugar, flour, cinnamon, pumpkin pie spice, salt, butter, eggs, milk, vanilla, almond extract
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These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
Ingredients:
shortening, butter, sugar, brown sugar, egg, vanilla, almond extract, flour, baking soda, salt, pistachios, coconut
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
Ingredients:
almond, butter, sugar, eggs, flour, food coloring, raspberry jam, apricot jam, chocolate chips
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
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This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
Ingredients:
ice, almond milk, banana, kale, flax seed, ginger, turmeric, almond butter, cayenne pepper, black pepper
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This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.