Search Results (3,921 found)
www.delish.com
Grilling the chiles gives them a mild, smoky flavor.
Grilling the chiles gives them a mild, smoky flavor.
www.foodnetwork.com
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Ingredients:
pork, wood chips, brown sugar, sugar, paprika, salt, cumin, garlic powder, chipotle chile, black pepper, onion powder, cayenne, oregano, rosemary, sage
www.allrecipes.com
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Ingredients:
coleslaw mix, sweet onion, cider vinegar, sugar, salt, mayonnaise, sour cream, blue cheese
www.allrecipes.com
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Ingredients:
vegetable oil, stew beef, curry powder, salt, black pepper, tomato paste, water, onion, celery, raisins, apple
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Get Fall Fondue with Gouda Recipe from Food Network
Get Fall Fondue with Gouda Recipe from Food Network
www.allrecipes.com
Pineapple and banana are blended with kefir and apple juice in this sweet smoothie that is an on-the-go drink for breakfast or post-workout.
Pineapple and banana are blended with kefir and apple juice in this sweet smoothie that is an on-the-go drink for breakfast or post-workout.
www.allrecipes.com
Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
Bring the deli to your kitchen with this mouthwatering sandwich.
Ingredients:
olive oil, onion, apple, wine, celery seed, cabbage, cider vinegar, rye bread, mustard, pastrami, swiss cheese
www.allrecipes.com
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
www.foodnetwork.com
Get It's a Wonderful Waldorf Recipe from Food Network
Get It's a Wonderful Waldorf Recipe from Food Network
Ingredients:
ginger, apple, cider vinegar, mayonnaise, salt, walnuts, golden raisins, curry powder, celery, mint, red onion, romaine lettuce
www.delish.com
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Ingredients:
fat buttermilk, honey, garlic, chicken breast, sour cream, cider vinegar, sandwich bread, olive oil, herbes, baby spinach, apple, grapes