Search Results (10,212 found)
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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A recipe for fresh, tart applesauce sweetened with apple cider.
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Fruit salad that tastes just like the sweet fruit punch drinks, but made with fresh fruit and fruit juice, will please the whole family.
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network