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www.delish.com
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
www.delish.com
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
www.foodnetwork.com
Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
www.allrecipes.com
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
www.allrecipes.com
These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
www.allrecipes.com
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients:
soy sauce, brown sugar, lemon juice, olive oil, cloves, onion, ginger, black pepper, flank steak
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds
www.allrecipes.com
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Ingredients:
beef, eggs, bread crumbs, ketchup, oregano, basil, garlic salt, tomatoes, mozzarella cheese
www.allrecipes.com
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Ingredients:
vegetable oil, onion, green pepper, beef, tomato ketchup, worcestershire sauce, brown sugar, salt, pepper, sandwich buns
www.allrecipes.com
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
Ingredients:
flour, salt, eggs, water, onions, beef, vegetable oil, red pepper flakes, garlic, yogurt