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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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These vegetarian burgers made with black beans and quinoa are delicious!
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Get Chili Cheeseburgers Recipe from Food Network