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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Tex-Mex + Italian is the mash-up we never knew we needed.
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.