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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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Get Halibut Ceviche Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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A healthy sautéed broccoli rabe recipe.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.