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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.
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Get Arroz con Leche Recipe from Food Network
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network