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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This quiche is packed with broccoli and oozing with Provolone!
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Get Argentinean Corn Empanadas Recipe from Food Network
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is peak pumpkin spice, in the best way.