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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet potato pie, a staple in the South and often on Thanksgiving, is a dessert even your pickiest of eaters will put in their 'favorite dessert' list.
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Get Baked Sweet Potato "Fries" Recipe from Food Network
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
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Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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Get Sliced Sweet Potato Pie Recipe from Food Network
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes.
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
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A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!