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Baby Spinach Salad with Tuna
Baby Spinach Salad with Tuna
www.delish.com
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
Ingredients: yogurt, dijon mustard, lemon juice, baby spinach, grapes, red onion, water
Jellied Cucumber, Herb And Lime Soup Recipe
Jellied Cucumber, Herb And Lime Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gelatin, cool water, chicken stock, cucumber, scallions, lime juice, dill, chives
Classic Cherries Jubilee
Classic Cherries Jubilee
www.allrecipes.com
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
Ingredients: sugar, cornstarch, water, orange juice, cherries, orange, cherry, brandy, vanilla bean
Sautéed Kale and Garlicky Bread Crumbs
Sautéed Kale and Garlicky Bread Crumbs
www.delish.com
This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
Ingredients: red pepper, anchovy, olive oil, bread crumbs, garlic, lemon juice, kale
Fresh Cherry Cake
Fresh Cherry Cake
www.allrecipes.com
This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
Ingredients: flour, baking powder, salt, sugar, butter, milk, vanilla, cherries, cherry juice
Insalata Caprese with Avocado
Insalata Caprese with Avocado
www.allrecipes.com
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
Ingredients: avocados, lemon juice, tomatoes, mozzarella cheese, basil leaves, olive oil, salt
Almond Nougat Parfait With Orange Coulis Recipe
Almond Nougat Parfait With Orange Coulis Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, heavy cream, egg whites, honey, orange, orange juice
Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)
Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)
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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
Ingredients: clam juice, oil, cloves, prosciutto ham, orzo, olive oil, achiote seeds
Swordfish Piccata Recipe
Swordfish Piccata Recipe
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Ingredients: swordfish steak, wondra flour, grapeseed oil, butter, shallot, capers, juice, parsley
Topolo Margarita
Topolo Margarita
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
Ingredients: lime juice, sugar, water, blanco tequila, orange liqueur, ice
Swordfish Steaks with Arugula and Basil Sauce
Swordfish Steaks with Arugula and Basil Sauce
www.allrecipes.com
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
Ingredients: swordfish steaks, olive oil, cloves, parsley, basil leaves, arugula, lemon juice
Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients: corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves