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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs a la Paloma Recipe from Food Network
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.