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Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water
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Get George's Artichoke Tuna Salad Recipe from Food Network
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This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
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Get Homemade Bacon Recipe from Food Network
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.