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Get Pineapple Upside-Down Cake Recipe from Food Network
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This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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The perfect light and bright weeknight meal.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Get Meat Pies Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Get United Tates of America Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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We turned Chicken Florentine into our new favorite pasta dinner.
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!