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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Our favorite Southern sandwich filling gets the taco treatment.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Get High-Octane Cookies Recipe from Food Network
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.