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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Plum Slab Pie Recipe from Food Network
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Pear and pork team up in this great fall dish.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Get Caviar Stuffed Eggs Recipe from Food Network
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Get Faces in the Dark Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.