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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Ingredients:
yams, butter, sugar, evaporated milk, eggs, nutmeg, cinnamon, vanilla, brown sugar, walnuts
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Eat like the Alpha Hound.
Eat like the Alpha Hound.
cooking.nytimes.com
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
Ingredients:
butter, onion, chicken, pork, french, egg whisked, panko breadcrumbs, parmesan cheese, parsley
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Ingredients:
peaches, sugar, butter, flour, baking powder, baking soda, cinnamon, salt, canola oil, egg, vanilla, almond extract, lowfat buttermilk
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Ingredients:
canola oil, parmesan cheese, egg substitute, dijon mustard, garlic, anchovy, worcestershire sauce, black pepper, romaine lettuce, croutons