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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Green bean casserole unlike any other!
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.