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Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
Ingredients:
bone, chicken soup, white wine, garlic powder, cayenne pepper, mustard seed, sour cream, swiss cheese, croutons, butter
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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
Ingredients:
bone, lemon juice, flour, salt, paprika, black pepper, vegetable oil, brown sugar, chicken broth, lemon, parsley
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Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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A honey-butter glaze gives this turkey a crispy, golden skin.
A honey-butter glaze gives this turkey a crispy, golden skin.
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Get Quick-Pickled Zucchini Recipe from Food Network
Get Quick-Pickled Zucchini Recipe from Food Network
www.chowhound.com
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
Ingredients:
olive oil, mayonnaise, mustard, capers, parsley, cheddar cheese, monterey jack, rye bread
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Get Blackberry Summer Pudding Recipe from Food Network
Get Blackberry Summer Pudding Recipe from Food Network
Ingredients:
lemon, lemon juice, sandwich bread, vanilla bean, heavy cream, confectioners sugar, plus, sugar, agave syrup
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Get Fully-Loaded Nacho Cups Recipe from Food Network
Get Fully-Loaded Nacho Cups Recipe from Food Network
Ingredients:
wonton wrappers, vegetable oil, scallions, beef, taco, cheese, pickled jalapenos, black beans, avocado, sour cream
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Ingredients:
chicken breast, margarine, cloves, green onion, basil, pizza crust, plum tomato, cilantro, ricotta cheese, parmesan cheese
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.