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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Your go-to Italian favorite is now a fun finger food.
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This simple, citrusy chicken dinner is a real winner.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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Get Breakfast Pizza Recipe from Food Network
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'Cause you're amazinggg, just the way you are. 😍