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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Green Bean Casserole Recipe from Food Network
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Get Rainbow Rice Recipe from Food Network
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.