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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
Ingredients:
potatoes, sausage links, bacon, ham, vegetable oil, onion, red bell pepper, salt, butter, eggs, cheddar cheese
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients:
water, white rice, bacon, shrimp, ham, green bell pepper, celery, onion, tomato, salad dressing, thyme, chili powder, garlic, salt
www.foodnetwork.com
Get Grilled Cubano Sandwich Recipe from Food Network
Get Grilled Cubano Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, yellow mustard, olive oil, dill pickle, cloves, bread, butter, mayonnaise, deli ham, swiss cheese
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Ingredients:
french bread, olive oil, cloves, ham, smoked paprika, chicken broth, cayenne pepper, parsley, eggs
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ingredients:
olive oil, potatoes, onion, salt, black pepper, asparagus, ham, eggs, milk, mozzarella cheese, cheddar cheese, basil
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
Ingredients:
turkey bacon, butter, bread, avocado, lemon juice, garlic, turmeric, cumin, garlic salt, cayenne pepper, roma tomato, eggs, colby
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Get Country Chicken Casserole Recipe from Food Network
Get Country Chicken Casserole Recipe from Food Network
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
Ingredients:
turkey, olive oil, onion, cloves, tomatoes, tomato sauce, italian seasoning, basil, red pepper flakes, cayenne pepper, cabbage
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
Ingredients:
wheat tortilla, salt, turkey sausage, red onion, cream cheese, lemon juice, maple syrup, peaches, blue cheese
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar