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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
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After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.