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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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Get Plantain Gratin Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!