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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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A recipe for sausage muffins with sweet potatoes
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Get Mexican Summer Salad Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easy Greek Salad Recipe from Food Network
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I've simplified one of my favorite dishes so you can make it fast.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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Get Southern Risotto Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get White Mac 'n' Cheese Recipe from Food Network
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Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...